Blog
Practical food safety advice for UK food businesses — inspections, temperature monitoring, and compliance done without the faff.
- How to Prepare for an EHO Inspection (Without the Panic)
Unannounced EHO visits are stressful — but they don't have to be. The secret is to prepare for every day to be inspection-ready, not the inspection itself.
- What It Takes to Get a 5-Star Food Hygiene Rating in the UK
A 5-star rating isn't about having a fancy kitchen — it's about consistent, demonstrable food safety practices. Here's what actually separates a 5 from a 3.
- Why Fridge Temperature Monitoring Is Non-Negotiable for UK Kitchens
Chilled food must be stored at 8°C or below under UK food safety regulations. Here's why manual checks aren't enough and what 24/7 monitoring really looks like.